About White pepper

The botanical name for white pepper is Piper nigrum, and it belongs to the Piperaceae family. White pepper is made from the ripe fruit of the pepper plant, with the outer layer removed. It has a milder taste than black pepper and is commonly used in Asian cuisine. Northern Extracts uses Supercritical CO2 extraction method to extract the essential oils from white pepper. Our white pepper extract is known for its flavoring and aromatic properties and is commonly used in the food industry as a natural flavoring agent. In the beverage industry, it is used to add a subtle spiciness to drinks. Our white pepper extract is also used in the fragrance industry to add a warm, spicy note to perfumes and colognes. Additionally, its antibacterial and anti-inflammatory properties make it a valuable ingredient in the pharmaceutical industry.