About Rosemary

The botanical name for rosemary is Rosmarinus officinalis, and it belongs to the Lamiaceae family. Rosemary is an evergreen herb with needle-like leaves and a woody aroma, commonly used in cooking and herbal medicine. In Northern Extracts, rosemary extract is produced using Supercritical Fluid Extraction in non-polar solvents and can be used in a variety of applications, including in the food industry as a natural flavoring agent, in the pharmaceutical industry for its antioxidant and anti-inflammatory properties, and in the cosmetic industry as an ingredient in skincare products.