About Green tea

The botanical name for green tea is Camellia sinensis, and it belongs to the Theaceae family. Green tea is made from the unfermented leaves of the Camellia sinensis plant and is known for its numerous health benefits, including antioxidant and anti-inflammatory properties. Supercritical CO2 extraction is a method used by Northern Extracts to produce an extract from green tea. This method involves subjecting the dried green tea leaves to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a light greenish-brown color and a characteristic aroma and taste. Our green tea extract can be used in a variety of applications, including in the food industry as a natural flavoring agent, in the cosmetic industry as an ingredient in skincare products, and in the pharmaceutical industry due to its potential health benefits.