About Fenugreek

The botanical name for fenugreek is Trigonella foenum-graecum, and it belongs to the Fabaceae family. Fenugreek is an herb that is commonly used in Indian and Middle Eastern cuisine, both for its flavor and its medicinal properties. Northern Extracts uses Supercritical Fluid Extraction to produce an extract from fenugreek. This method involves subjecting the dried fenugreek seeds to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a brownish-yellow color. It has a slightly bitter, nutty flavor and is often used in curries, spice blends, and as a seasoning for vegetables and meats. Our fenugreek extract can be used in a variety of applications, including in the food industry as a natural flavoring agent and in the pharmaceutical industry due to its potential health benefits.