About Fennel

The botanical name for fennel is Foeniculum vulgare, and it belongs to the Apiaceae family. Northern Extracts uses Supercritical Fluid Extraction to produce an extract from fennel seeds. This process involves subjecting the dried fennel seeds to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a yellow-green color and a rich, aromatic flavor. It has a sweet, anise-like flavor that can add depth and complexity to a wide range of dishes. Our high-quality fennel extract is a versatile ingredient that finds applications in various industries. In the food industry, it can be used as a natural flavoring agent for a range of food products. It is also valued in the pharmaceutical industry due to its potent antibacterial properties, making it a valuable component in many formulations. With its unique flavor profile and beneficial properties, our fennel extract is an essential ingredient for many manufacturers.