About Coffee

The botanical name for coffee is Coffea, and it belongs to the Rubiaceae family. Northern Extracts uses Supercritical Fluid Extraction to produce an extract from coffee beans. This process involves subjecting the ground coffee beans to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a dark brown color and a rich, coffee flavor. Our coffee extract can be used in various applications, including in the food and beverage industry as a natural flavoring agent, and in the cosmetic industry as an ingredient in skincare products. With its distinct aroma and versatile applications, coffee extract is a valuable ingredient for both culinary and cosmetic purposes.