About Cinnamon

The botanical name for cinnamon is Cinnamomum verum (also known as Cinnamomum zeylanicum), and it belongs to the Lauraceae family. Northern Extracts uses Supercritical Fluid Extraction to produce an extract from cinnamon bark. This process involves subjecting the dried bark to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a brownish-red color and a rich, aromatic flavor. It has a sweet, warm, and slightly spicy flavor and aroma. Our cinnamon extract can be used in various applications, including in the food industry as a natural flavoring agent, and in the cosmetic industry as an ingredient in perfumes and personal care products. With its unique flavor and versatile applications, cinnamon extract is a valuable ingredient for both culinary and cosmetic purposes.