About Cassia

The botanical name for cassia is Cinnamomum cassia, and it belongs to the Lauraceae family, which also includes cinnamon and bay leaves. Northern Extracts uses Supercritical Fluid Extraction to produce an extract from cassia bark. This process involves subjecting the dried bark to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a brownish-red color and a strong, sweet, and spicy flavor. Cassia extract can be used in various applications, including in the food industry as a natural flavoring agent, and in the cosmetic industry as an ingredient in perfumes and skincare products. With its unique flavor and versatility, cassia extract is a valuable ingredient for both culinary and cosmetic purposes.