About Black tea

The botanical name of the plant that produces black tea is Camellia sinensis, which belongs to the Theaceae family. Black tea is made by withering and rolling the leaves of the Camellia sinensis plant and allowing them to fully oxidize. This process gives black tea its characteristic color, aroma, and flavor. Northern Extracts uses Supercritical Fluid Extraction to produce an extract from black tea. This method involves subjecting the dried tea leaves to high pressures and ambient temperatures to extract the desired compounds. The resulting extract is a pure, natural product with a rich, dark color and a complex flavor profile.